Eating establishments
One of the most enjoyable hours of the day is this family dining gathering. With loved ones around a rich table moments of pleasure, companion and enjoyment of happiness are unique. Much more when it takes place in a beautiful natural environment, offered by experienced knowledgeable art of cooking with fresh ingredients, accompanied by the region's famous wine and closes with raki, the local fruits and homemade sweets.
The Cretan's relationship with food is not just an enjoyable culinary process and not exhausted only in conditions of a good (tasty tasty and quality excellent with fresh ingredients) meal.
It starts from the traditional productive philosophy and perception, dates back to the care and ensuring purity – purity of product is used for consumption and extends to the dipole of growing human relationships (over and out from their harsh and only) on the one hand, and on the approach of the Cretan phantasmic spacetime and culture on the other.
The history of Cretan diet starts from very old, even before the Neolithic age. From the findings of archaeological anaskafoyn seems the minoans, consumed almost the same products that it consumes and today's Cretan.
Many fruits, vegetables, Greens, vegetables, legumes, cheese and bread. Aromatic flavor with wonderful aromatic plants, prepare sweets with natural sweeteners, honey and molasses, and accompany their meal with excellent Cretan wine. The meat rare or only a few times a year on major feasts in the post-war years the most Sundays stolize the table.
The same standards and today we enjoy the restaurants of the city outside the city ' where every Cook focuses on preservation of traditional aesthetic enjoyment with the use of temporal known pure and delicious products that produce the region's land. At the same time builds and an entire "history" experience of centuries, reconstructs experiential practices and bring memories that no one wants to be bathed with water of oblivion...
